The World of Organic Agriculture 2015: Corrigenda
Page 78
The headline of Table 20 should read: Wild collection and beekeeping areas by country 2013
Page 190
Page 91
The cocoa area for Belize is
- Organic cocoa area: 802.10 hectares
- Fully converted area: 787.30 hectares
- Area under conversion: 14.8 hectares
The global organic cocoa area is therefore
- Total organic cocoa area: 226'515.3 hectares
- Fully converted area: 156'348.7 hectares
- Area under conversion: 16'522.7 hectares
Page 64 and 65
Page 106
For Paraguay, the fully converted area is 2000 hectares.
The total fully converted oilseed area is at least 492'211.8 hectares. Please note that not all countries provide data on the conversion status.
Page 190
In Table 50, the arable crop area should read 0.064 [million hectares]
Page 199
The first sentence should read:
"The organic market in Europe and the European Union increased by approximately 6 percent in 2013."
Page 213
In Table 57 the per capita consumption was omitted for some countries.
- Finland : 39.44 euros
- France 68.5 euros
- Liechtenstein : 129 euros
- Netherlands 50 Euros
Data on Argentina
By mistake the 2013 area data was informed wrongly.
The total organic agricultural land in Argentina in 2013 was 3'281'193 hectares.
Denmark: Retail sales
In Denmark the shares of organic retail sales of the overall retail sales have changed due to a revision of the numbers for the total food market.
For 2013, the organic share of organic market of the total market was 7.2 percent according to the new calculation.
See also news item for the previous and the 2014 data.
Hungary: Area data
By mistake the 2010 area data for Hungary were used.
The total organic agricultural land in Hungary in 2013 was 131'018 hectares; the fully converted area 112'287 hectares.
Oman: Producers
The number of producers should be 4 producers.