The World of Organic Agriculture 2011: Table of contents

Articles

ORGANIC AGRICULTURE WORLDWIDE

Organic Agriculture Worldwide – The Results of the FiBL/IFOAM Survey
Helga Willer

GLOBAL MARKET

The Global Market for Organic Food & Drink
Amarjit Sahota

STANDARDS AND REGULATIONS

Standards and Regulations
Beate Huber, Otto Schmid, Gbati Napo-Bitantem
Facilitating Global Organic Market Access
Sophia Twarog
World of Organic Certification 2010
Kolbjörn Örjavik
Government Recognition of Participatory Guarantee Systems in 2010
Joelle Katto-Andrighetto
The Organic Standard in the Market for Sustainable Products
Oliver von Hagen and Alexander Kasterine
Environmental, Social, and Economic Impacts of Sustainability Certification in the Agricultural Sector – The Current State of Empirical Research
Julia Jawtusch, Bernadette Oehen, and Urs Niggli

ORGANIC BEEKEEPING

Organic Beekeeping: Opportunities and Risks
Salvador Garibay, Peter Gänz, Rémy Vandame, Ulrich Broeker, and Stefan Bogdanov

AFRICA

Organic Farming in Africa
Hervé Bouagnimbeck
Tunisia: Country Report
Lukas Kilcher and Samia Maamer Belkhiria
Uganda: Country Report
Charity Namuwoza and Hedwig Tushemerirwe

ASIA

Organic Asia 2010
Ong Kung Wai
Organic Agriculture in Armenia
Nune Darbinyan
Organic Agriculture Development in China
Yuhui Qiao
Indonesia: Country Report
Lidya Ariesusanty
Kazakhstan: Country Report
Evgeniy Klimov
South Korea: Country Report
Dong-Geun Choi

EUROPE

Organic Agriculture in Europe: Overview
Helga Willer
The Organic Market in Europe
Diana Schaack, Helga Willer, and Susanne Padel
Organic Action Plans in Europe in 2010
Victor Gonzálvez, Otto Schmid and Helga Willer
Switzerland: Country Report
Lukas Kilcher
Ukraine Country Report
Natalie Prokopchuk and Tobias Eisenring

MEDITERRANEAN REGION

Organic Agriculture in the Mediterranean Region: Updates
Lina Al Bitar, Marie Reine Bteich, Patrizia Pugliese

LATIN AMERICA and Caribbean

Organic Farming in Latin America and the Caribbean
Salvador V. Garibay, Roberto Ugas, and Patricia Flores Escudero
Chile: Country Report
Pilar Eguillor Recabarren
Costa Rica: Country Report
Roberto Azofeifa

NORTH AMERICA

North American Overview
Barbara Fitch Haumann
United States: Country Report
Barbara Fitch Haumann
Canada: Country Report
Matthew Holmes and Anne Macey

OCEANIA

Organic Farming in Australia
Els Wynen, Alexandra Mitchell, and Paul Kristiansen
The Pacific Islands
Karen Mapusua

ACHIEVEMENTS MADE AND CHALLENGES AHEAD

Creating Power Through Statistical Evidence: The Organic Alternative
Markus Arbenz

ANNEX

Tables
Data Providers and Data Sources

Tables

Table 1: Countries and territories covered by the global survey on organic agriculture 2009
Table 2: Organic agricultural land (including in-conversion areas) and regional shares of the global organic agricultural land 2009
Table 3: Organic agricultural land (including in-conversion areas) and shares of total agricultural land 2009
Table 4: Organically managed agricultural land (hectares) by region: growth from 2008 to 2009
Table 5: Organic areas: Agricultural land and further certified organic areas by region in 2009
Table 6: Wild collection and beekeeping areas by crop group 2009
Table 7: Development of the numbers of producers 2008 to 2009
Table 8: Turnover with organic food and beverages and exports by country 2009
Table 9: Organic agricultural land (including conversion areas) by main use and region 2009
Table 10: Use of organic arable land, 2008 and 2009 compared 5
Table 11: Use of organic permanent crop land, 2008 and 2009 compared
Table 12: Countries with regulations on organic agriculture
Table 13: Countries in the process of drafting regulations
Table 14: Certification bodies: The countries with the highest numbers 2008-2010
Table 15: Number of certification bodies per region 2003-2009
Table 16: Certification bodies: Numbers and approvals per region 2010
Table 17: Tunisia: Land use 2009
Table 18: Production and export of main organic products
Table 19: Summary of a survey about key regional markets and imports
Table 20: Asia regulatory frameworks and certification
Table 21: Indonesia: Use of agricultural land and crops grown 2009
Table 22: Kazakhstan: Organic production: Organic area, production, and exports
Table 23: South Korea: Organic agricultural production in 2007-2009
Table 24: South Korea: Production volume of organic products according to type in 2009
Table 25: South Korea: Organic animal husbandry according to type in 2009
Table 26: South Korea: Development of the domestic market for organic food
Table 27: South Korea: Imports of organic primary products according to country
Table 28: South Korea: Imports of processed organic products (2001 to 2008)
Table 29: The European market for organic food 2009
Table 30: Organic action plans in Europe 2010
Table 31: Switzerland: Sales of organic products, market shares and growth per product group 2009
Table 32: Organic land area and organic operators in the Mediterranean countries 2009
Table 33: Trends in US organic agricultural production
Table 34: Organic farming in Canada by province 2009
Table 35: Australia: Values of organic production in (2000-2010)
Table 36: Pacific Islands: Organic agricultural land and share of total agricultural land 2009
Table 37: Pacific Islands: Main crops
Table 38: Organic agricultural land, share of total agricultural land and number of producers
Table 39: Organic agricultural land by country 2009, sorted by area
Table 40: Organic agricultural land: The top ten countries per region 2009
Table 41: Shares of organic agricultural land by country 2009, sorted
Table 42: Share of organic agricultural land: The top ten countries per region 2009
Table 43: Growth of the organic agricultural land by region 1999-2009
Table 44: Development of the organic agricultural land and share of the agricultural land by region and country, 2007-2009 24
Table 45: All organic land use types by region and country 2009
Table 46: Organic producers and other operator types by country 2009
Table 47: Land use and key crop groups in organic agriculture worldwide in the regions 2009

Figures

Figure 1: Distribution of the organic agricultural land by geographical region in 2009
Figure 2: The countries with the largest areas of organic agricultural land 2009
Figure 3: The ten countries with the highest shares of organic agricultural land 2009
Figure 4: Distribution of the shares of organic agricultural land 2009
Figure 5: Growth of the organic agricultural land 1999-2009
Figure 6: Increase of organic agricultural land 2008/2009 in the regions
Figure 7: The ten countries with the largest growth 2008/2009
Figure 8: Geographical distribution of organic wild collection and beekeeping areas in 2009
Figure 9: The ten countries with the largest organic wild collection and beekeeping areas in 2009
Figure 10: The distribution of organic producers by geographical region 2009
Figure 11: The countries with the highest numbers of organic producers 2009
Figure 12: The countries with the largest markets for organic food 2009
Figure 13: The countries with the highest per capita consumption 2009
Figure 14: Distribution of arable cropland by geographical region 2009
Figure 15: Distribution of permanent cropland by region 2009
Figure 16: Countries on the DAC list: the countries with the largest organic agricultural land in 2009
Figure 17: Countries on the DAC list: the countries with the highest shares of organic agricultural land in 2009
Figure 18: Development of the data availability by country 2000-2009
Figure 19: The global market for organic food and drink: Market growth 2000-2009
Figure 20: The global market for organic food and drink: Distribution of revenues by region 2009
Figure 21: The Tunisian organic logo
Figure 22: Uganda: Value of organic export in million US dollars 2002-2010
Figure 23: China: National logo for organic products
Figure 24: Indonesia: National logo for organic products
Figure 25: Europe: Development of organic agriculture land 1985 to 2009
Figure 26: Europe: Development of key crop groups; 2008 and 2009 compared
Figure 27: European Union: New logo
Figure 28: Europe: The ten countries with the largest markets for organic food and beverages 2009
Figure 29: Europe: The ten countries with the highest per-capita consumption levels 2009
Figure 30:Switzerland: Development of the organic market 1995-2009
Figure 31: Latin America and Caribbean: Organic banana area in 2009
Figure 32: Latin America and Caribbean: Organic coffee area 2009
Figure 33: Latin America and Caribbean: Organic cocoa area 2009
Figure 34: Latin America and Caribbean: Organic sugarcane area 2009
Figure 35: Chile’s official logo for organic products (domestic market only)
Figure 36: Costa Rica: Exports 2009
Figure 37: United States: Development of the market for organic food
Figure 38: Canada: Distribution of retail sales by product 2009

Maps

Map 1: Organic agricultural land and other organic areas in 2009
Map 2: Organic agriculture in the countries of Africa 2009
Map 3: Organic agriculture in the countries of Asia 2009
Map 4: Organic agriculture in the countries of Europe 2009
Map 5: Organic agriculture in the countries of Latin America and the Caribbean 2009
Map 6: Organic agriculture in the Canada and the US 2009
Map 7: Organic agriculture in the countries of Oceania 2009