Organic Agriculture provides a platform for the sharing of knowledge on all aspects of Organic Agriculture and Food Systems.
The journal features scientific articles on a range of topics, including, but not exclusively:
- Arable crop production
- Vegetable production
- Soil fertility
- Nutrient management
- Plant breeding
- Crop health and weed management
- Comparison of cropping systems
- Livestock husbandry and breeding
- Livestock health and nutrition
- Farm management
- Quality of organic products
- Socioeconomics
- Natural resources and agro-ecology
- Research methodology, on-farm research and innovative knowledge transfer
Drawing on systems approaches within Organic Agriculture, the journal welcomes original interdisciplinary and trans-disciplinary papers alongside the reports of focussed disciplinary studies that accord with the principles of Organic Agriculture.
The journal also welcomes papers which take a critical approach to one or more aspects of organic agriculture and/or initiate critical discussions of the principles on a scientific basis.
The journal will also include scientific reviews, invited papers on topical issue, overviews of the status of Organic Agriculture in particular regions / countries and technical notes which draw together the results of a number of research studies in a format suitable for wider application.
More information
Links and documents
- Call for contributions
- Springer.com: Greetings from the Editor-in-Chief: Elizabeth Stockdale
- Springer.com: Instructions for authors
- Springer.com: Submit online
- ISOFAR.org: Homepage ISOFAR
- Spinger.com: Homepage Springer
Contact
- Professor Elizabeth Stockdale, Editor-in-Chief, School of Agriculture, Food and Rural Development, Agriculture Building, Newcastle University, ewcastle upon Tyne, NE1 7RU, UK, Tel. +44 191 222 6915, e.a.stockdale@ncl.ac.uk